Dana’s Everyday Teriyaki Sauce

This is excellent on chicken or fish.  I particularly like to use it with fresh swordfish.
See my next post.  mmmm

Dana’s Everyday Teriyaki Sauce

1/4 c soy sauce
1/4 c maple syrup
1/4 c grapeseed oil-grapeseed oil in olive oil that retains its healthy properties at higher
   heats
2 cloves fresh minced garlic
**1 T fresh minced ginger

Mix everything together -**if you are making in advance so that your meat has time to soak in the marinade do not add the ginger until 15 min before grilling.  Meat soaked for longer periods in ginger can become tough

Grill meat basting before turning.  Left over marinade can be micro-waved on high for a couple of minutes and used as a sauce on meat before serving.